Job Details

Utility Steward

SAGE Dining Services® is seeking a dependable Steward to join our team at a private school dining hall in Baton Rouge. This role is essential to maintaining a clean, organized, and welcoming dining environment for students and staff. The ideal candidate is punctual, hardworking, and able to thrive in a fast-paced kitchen setting while supporting our culinary team.

We offer competitive compensation, PTO, benefits, and continuous training. Great team environment!

Schedule:

• Monday to Friday, 6 a.m. to 2:30 p.m.
• Some evenings and weekends for catering events with notice.

Pay Type:

$15.00 Hourly

Time Commitment:

Full Time

Monday 06:00 AM - 02:30 PM

Tuesday 06:00 AM - 02:30 PM

Wednesday 06:00 AM - 02:30 PM

Thursday 06:00 AM - 02:30 PM

Friday 06:00 AM - 02:30 PM

Must work catering events:

Some of the time

Must work catering weekends:

Rarely

Must work catering evenings:

Some of the time

Summers off

Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Uniforms, masks, and shoes provided. Ongoing training. Career growth opportunities. Mission based company with values you trust.

Maintain a clean and welcoming environment for our guests.

Interact cheerfully with SAGE guests and Team Members and provide service with a smile

Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience.

Rotate products in inventory.

Maintain a clean kitchen, properly washing and sorting soiled dishes.

Set-up and break down the dish machine and sanitizing equipment.

Bag all garbage and boxes and disposing these in appropriate dumpsters.

Adhere to SAGE's safety and allergy prevention policies.

Adapt to additional duties as assigned by management.

Endure exposure to extreme temperatures; intense heat and freezing cold.

Ability to keep all stock areas neat and clean.

Ability to understand and apply FIFO inventory procedures.