Job Details
Packaging Production Supervisor
2026-10-20 Louisiana Fish Fry Products Baton Rouge,LA
Description:
REQUIREMENTS
We are proudly US-owned and US-made. In fact, our plant and headquarters are still located right where we started, in Baton Rouge.
In 1982, Louisiana Fish Fry Products was established to bring the true taste of Louisiana to a wider audience, with Cajun-inspired products that are authentic and easy to prepare. It started with fry mixes, then expanded to base mixes for Louisiana favorites like Jambalaya and Etouffée, followed by seafood boil, sauces and gravy mixes. Louisiana Fish Fry Products has since seen steady growth in both the retail and foodservice industry.
Today, Louisiana Fish Fry Products still proudly calls Baton Rouge, Louisiana home. Nearly forty years later, that same commitment to selling authentic Louisiana-style dishes made from only the finest, high-quality ingredients still proudly inspires everything we do.
DESCRIPTION
Position Summary
The Packaging Supervisor is responsible for leading packaging operations across up to four production lines. This position manages Packaging Leads and line personnel, ensures production schedules are executed safely and efficiently, and drives performance in safety, quality, productivity, and employee engagement. The Packaging Supervisor serves as the primary leader for daily packaging operations on their shift.
Key Responsibilities
- Manage and lead up to 30 production employees including leads, operators, Material handlers, and packers/stackers.
- Ensure production schedules are completed safely, on time, and within quality standards.
- Monitor labor, downtime, waste, and line performance.
- Coordinate staffing, breaks, and resources across assigned lines.
- Investigate and resolve production, quality, and personnel issues.
- Ensure compliance with food safety, GMP, sanitation, and company policies.
- Train, coach, and develop Packaging Leads and operators.
- Communicate production results, issues, and priorities to management.
- Support continuous improvement and cost reduction initiatives.
- Enforce and monitor company policies (Eg. Attendance policy)
- Bachelor's degree in a related field or equivalent industry experience.
- Strong interpersonal leadership and team management skills.
- Working knowledge of business measurement systems and key performance indicators (KPIs).
- Proficiency with Microsoft Office Suite.
- Experience with training, budgeting, time management, and employee relations.
- Excellent written and verbal communication skills.
- Working knowledge of industrial safety principles or related disciplines.
- Familiarity with OSHA, ADA, and EPA regulations.
REQUIREMENTS
We are proudly US-owned and US-made. In fact, our plant and headquarters are still located right where we started, in Baton Rouge.
In 1982, Louisiana Fish Fry Products was established to bring the true taste of Louisiana to a wider audience, with Cajun-inspired products that are authentic and easy to prepare. It started with fry mixes, then expanded to base mixes for Louisiana favorites like Jambalaya and Etouffée, followed by seafood boil, sauces and gravy mixes. Louisiana Fish Fry Products has since seen steady growth in both the retail and foodservice industry.
Today, Louisiana Fish Fry Products still proudly calls Baton Rouge, Louisiana home. Nearly forty years later, that same commitment to selling authentic Louisiana-style dishes made from only the finest, high-quality ingredients still proudly inspires everything we do.