The Fresh Market - - Responsibilities: Handle, slice, expertly cut, and trim meat and seafood products according to The Fresh Market standards; Maintain knowledge of products/weekly ad items and assist guests in finding products and complete meal solutions; Monitor the temperature of cases, spillovers, and storage areas; Enforce and follow department practices regarding receiving, stocking, and unloading deliveries of products; Ensure department adherence to all safety requirements and protocols, including food safety, per policy and law