Job Details

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Job Responsibilities:Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift. Ensure guest satisfaction through memorable culinary experiences. Develop, mentor, and inspire your culinary team to continue to learn and teach. Promote a fun and positive family-style work environment. Assists with scheduling, interviewing, and hiring Provides feedback to staff and recognition of staff. Responsible for maintaining product quality standards by performing regular line checks. Will engage in prep and line cooking activities as needed during the shift to ensure timely execution. Accountable for following and executing all state safety and sanitation guidelines. Contributes to building sales and maximize financial success for the restaurant. ...Kitchen Manager, Sous Chef, Manager, Kitchen, Chef, Culinary