The Fresh Market - - Responsibilities: Handle, slice, expertly cut, and trim meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards; Maintain knowledge of products/weekly ad items throughout the store and work across departments to assist guests in finding products and complete meal solutions; Monitor the temperature of cases, spillovers, and storage areas; Enforce and follow department practices regarding receiving, stocking, and unloading deliveries of products to ensure freshness and quality; including but not limited to cases, coolers, freezers, and sales floor; Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law