Job Details

Elior North America - - Responsibilities: Prepare and execute high-volume breakfast production for retail, patient, and catering needs; Produce breakfast items including eggs, breakfast meats, griddle items, hot cereals, and batch-cooked sides; Follow standardized recipes, production sheets, and portion control guidelines; Ensure food quality, temperature control, and presentation standards are met; Maintain compliance with food safety, sanitation, and infection control policies