Job Details

Staffmark - - Responsibilities: Set-up of the banquet facilities, including arranging tables, chairs, linens, serving ware, and, if applicable, some decorations.; Plating and serving of the guests meals.; Maintain a clean and organized workspace to ensure a quicker and timelier set-up and tear-down of banquet facilities.; Provides personalized service and uses the guests name.; Resolves service problems according to guidelines.