Church's Chicken - 5460 Airline Highway - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix; Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge; Ensures that all food product meets the specifications, procedures and quality standards; Filters and cleans all fryers at the designated times while following safety guidelines; Maintains a clean work area by practicing clean-as-you-go and ensuring supplies are stocked