Job Details

Church's Chicken - 5310 Main Street - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix; Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge; Color balances fryers and adds shortening to maintain proper levels; filters and cleans fryers at designated times; Pans sufficient chicken for operational needs; Maintains a clean work area by practicing clean-as-you-go and sanitation/safety procedures