Church's Chicken - 5415 Plank Road - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix.; Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.; Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.; Pans sufficient chicken for operational needs.; Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.