Job Details

Aramark - - Responsibilities: Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks; Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service; Prepares and builds food items according to standardized recipes and directions; Sets up workstations including prep tables, service counters, hot wells, steam tables; Maintains excellent guest service and positive demeanor toward guests, clients, and co-workers