Job Details

Healthcare Services Group - - Responsibilities: The Dining Services Assistant Manager is responsible for assisting the Dining Services Manager in overseeing the dining operations and ensuring high standards of food quality, safety, and customer service.; Support the Dining Services Manager in managing daily dining operations, including staff supervision and training.; Ensure compliance with dietary guidelines, food safety standards, and HCSG policies.; Assist in maintaining accurate records of food inventory, costs, and employee schedules.; Lead staff training sessions on food preparation, service techniques, and safety protocols.