Job Details

Kitchen Cook

The Raising Cane's River Center is looking for experienced kitchen cooks to work in our facility in Baton Rouge, LA. The position is part-time event based and requires a flexible schedule, which includes some weekends and holidays. With a heavy event schedule upcoming, we are looking for both line and prep cooks.

The primary duties of the kitchen cook position is to work in the main kitchen and in concessions areas preparing food items for the facility.

Other duties include:

• Fulfilling the service per each banquet event orders (BEO)
• Coordinating with the concessions workers, cashiers, and runners to determine adequate inventory levels for proper and uninterrupted concessions service.
• Assisting management, warehouse staff, and all concessions workers maintain accurate inventory control.
• Maintaining all kitchen equipment cleanliness and assisting with annual maintenance.
• Being creative in designing buffet food presentations.
• Preparing recipes as directed.
• Maintaining safe, secure, and sanitary working conditions and leaving work area in a clean and orderly fashion.
• Other duties as assigned.

Required qualifications:

• Must be at least 18 years old
• Must have 1-year kitchen/restaurant cooking experience
• Must have high school diploma or GED
• Must be able to pass background check

Requires ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours. Physical requirements include walking, stooping, lifting up to 30 lbs. to the waist, and standing for extended periods of time.