Job Details

Assistant ManagerFuego Tortilla Grill – Baton Rouge, LA

Fuego Tortilla Grill is looking for a motivated and energetic Assistant Manager to help lead our team in Baton Rouge. This role supports the General Manager in daily restaurant operations, team leadership, guest experience,and maintaining the fast-paced, high-quality service Fuego is known for.

If you thrive in a high-energy restaurant environment and enjoy developing teams while delivering great food and service, we would love to meet you.

Position Summary

The Assistant Manager supports the management team in overseeing daily restaurant operations, ensuring food quality standards, maintaining a positive work environment, and delivering exceptional guest experiences.

This position plays a key leadership role in team development, shift execution, and operational excellence.

Responsibilities

• Support the General Manager in day-to-day restaurant operations
• Lead and supervise team members during shifts
• Ensure high standards for food quality, safety, and cleanliness
• Deliver outstanding guest service and resolve customer concerns
• Assist with scheduling, labor management, and team development
• Train and coach team members on company standards
• Ensure compliance with health and safety regulations
• Monitor inventory and assist with ordering supplies
• Maintain a positive, energetic team culture

Qualifications

• 2+ years of restaurant leadership experience preferred
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Strong problem-solving and decision-making skills
• Availability to work evenings, weekends, and holidays
• Passion for hospitality and team development

Compensation & Benefits

• Salary: $60,000 - 70,000 annually
• Bonus eligibility based on performance
• Health, Dental, and Vision insurance
• Paid Time Off
• Employee meal discounts
• Growth opportunities within Fuego Tortilla Grill

Location

Fuego Tortilla Grill

Baton Rouge, Louisiana

Why Join Fuego?

• Fuego is known for bold flavors, great people, and a high-energy culture. We believe great restaurants are built by great teams, and we invest in developing leaders who want to grow with us.