Job Details

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Cleans and sanitizes work areas, equipment, and utensils; Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.