Job Details

Legends - - Responsibilities: Prepare food items in main kitchen and concessions areas.; Fulfilling the service per each Banquet Event Orders (BEO).; Coordinating with the concessions workers, cashiers, and runners to determine adequate inventory levels for proper and uninterrupted concessions service.; Assisting management, warehouse staff, and all concessions workers maintain accurate inventory control.; Maintaining all kitchen equipment cleanliness and assisting with annual maintenance.