Job Details

Bartender - Rouj Creole

  2026-02-19     Rouj Creole     Baton Rouge,LA  
Description:

City Group Hospitality is seeking Bartenders with a passion for hospitality and a never-ending desire to grow. City Group Hospitality is a lively culinary atmosphere and is looking for someone to work within a close knit team at Rouj Creole.

The ideal candidate has strong communication skills, is detail-oriented, customer service-motivated, and sales-minded with the ability to think outside of the box. Candidates must possess knowledge of craft beers, wines, classic cocktails, and bar-tending methodology. Create drinks consistently adhering to company recipes and processes. Individuals who apply must submit a current resume and should have the following skills and attributes:
• High School Diploma.
• Bartending, serving, or relative experience is generally preferred.
• Strong understanding of hospitality principles.
• Excellent customer service skills.
• Exceptional communication and interpersonal skills.
• Ability to diffuse tense situations and resolve conflicts.
• Willingness to work during peak hours, including nights, weekends, and holidays.
• Effectively delegate responsibilities and maximize resources.
• Decisiveness.
• Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.

Job Type: Full-time / Part-Time

$23-$26 an hour INCLUDING TIPS

We also offer many other great benefits such as:

  • Flexible schedule
  • Leadership opportunities to gain real-world management experience to help you reach your professional goals.
  • Competitive pay
We ask you to:
  • Smile
  • Create and Maintain Eye Contact with guests.
  • Make Emotional Connections with Guests
  • Honors and encourages others to follow the visions and values of the restaurant
  • Ability to multitask quickly, yet thoroughly
  • Have the ability to communicate effectively in English
  • Be at least 18 years of age
  • Current Responsible Vendor Card
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 10-55 lbs.
  • Have a valid driver's license and reliable transportation
  • Maintain an adherence to all the policies and guidelines of the restaurant
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements and Responsibilities:
  • Consistency and Reliability
  • Cheerful and Positive Attitude
  • Values Teamwork
  • Loves Serving, Making Drinks and Helping Others


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