Job Details

Pizza Craftsperson

  2026-02-10     Go Eat Concepts     Baton Rouge,LA  
Description:

LIT PIZZA is excited to welcome dedicated individuals to join our team as Pizza Craftspersons, Oven Masters, Cashiers, Expo, and Utility staff! Whether you're looking for Full-Time or Part-Time work, we encourage students to apply!

As a local, fast-growing casual dining concept, Lit Pizza offers numerous opportunities for career growth and advancement.

As a Pizza Craftsperson, you will play a key role in delivering exceptional customer service and preparing delicious pizzas that meet our high standards. Your main responsibilities will include:

  • Maintaining Quality: Ensure food preparation methods, portioning, and presentation align with Lit's standards.
  • Customer Satisfaction: Strive to achieve customer satisfaction by expertly preparing food as ordered.
  • Cleanliness: Keep food lines, dining areas, patios, and restrooms clean and welcoming at all times.
  • Food Safety: Monitor and execute food handling and storage practices to uphold food safety standards.
  • Exceptional Service: Deliver outstanding customer service that reflects the values of our restaurant.
  • Preparation: Utilize opening, closing, and layover checklists to set the restaurant up for success.
  • Restocking: Regularly restock necessary items to keep operations running smoothly.
  • Taking Orders: Skillfully handle phone orders as needed.
  • Transaction Management: Complete transactions on the POS system when required.
  • Maintenance: Bus, clean, and sanitize tables to ensure a tidy dining experience.
  • Waste Management: Take out trash regularly to keep the environment clean.
  • Work Area Sanitization: Clean and sanitize your work area, equipment, and floors as part of your daily routine.
  • Additional Responsibilities: Perform other tasks as assigned based on the needs of the restaurant and company.
  • Physical Demands: Must be able to lift up to 50lbs and work with sharp tools and hot equipment.
  • Certification: Complete and certify in a state or local government-approved alcohol server training program.


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