Job Details

Position Summary: This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.Essential Job Duties:* Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards* Assist with new employee orientation and training* Comply with all company policies, procedures, and operational standards* Perform, lead, and supervise regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards* Regular attendanceADDITIONAL DUTIES:* Lead shift meetings* Report customer or employee complaints/issues to MOD* Move and stock food product weighing up to 50 pounds* Perform other job-related duties as assigned or requiredTime/Shift Expectations: Minimum of 30 hours per week; irregular hours; nights; weekends; and holidaysQualifications and Job Requirements:* Knowledge/Skills* General restaurant or retail knowledge* Basic math and reading skills* Effective verbal and written communication skills* Ability to follow directions* Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skillsWork Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions