Division: Louisiana
Work Schedule: Sunday - Thursday; 10:30pm - 7am
About us:
The Supervisor - Quality Assurance is responsible for supervising the Quality Assurance activities for the plant to include syrup and/or beverage preparation and distribution, microbiology, sanitation, finished product analysis, package integrity testing, process control, and all current Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOPs) are being followed. Also ensures Food Safety System Certification (FSSC) 22000 and International Organization for Standardization (ISO) 9001 principals are adhered to including Hazard Analysis and Critical Control Points (HACCP), Food Safety and Food Defense.
Position will be required to comply with the CCBCU Personal Protective Equipment Program. Position is required to wear safety toed shoes when performing the following tasks: Operating Powered Industrial Equipment or Working in an Area where Powered Industrial Equipment is in use, Fleet Maintenance, Working with Palletized Product, Use of Hand Trucks/Dollies to Deliver Product, Cooler Services, etc.
(X) None = 0% (0 hrs)
(L) Limited = 1% (1 hr)
(O) Occasionally = 2%-25% (1-2 hrs)
(F) Frequently = 26%-50% (3-4 hrs)
(R) Repeatedly = 51%-75% (5-6 hrs)
(C) Continuously = 76%-100% (7+ hrs)
CCBCU is an Equal Opportunity Employer Minorities/Women/Veterans/Disabled. Veteran friendly.
#J-18808-Ljbffr