Job Details

The Maintenance Technician position requires one to have the technical skills to design, evaluate, troubleshoot, repair and install Bakery equipment. Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, Hydraulics, and Computer Controls are skills needed to perform this function. This team member performs the maintenance of a distribution manufacturing facility including: preventive maintenance, troubleshooting, repairs, installation of machinery relating to bakery food processing equipment, physical structures, mechanical and electrical systems. In addition, they must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment. RESPONSIBILITIES AND DUTIES (30%)Inspect, test, troubleshoot, repair and install machinery and equipment. Monitor equipment to detect malfunctions. Discuss machine operation variations with supervisor or other team members to diagnose problems and repair machines. Install, repair or replac...Maintenance Technician, Technician, Maintenance, Mechanical, Technical, Bakery, Restaurant, Property Management