Job Details

Performs a wide variety of tasks and operations to prepare and cook food for patients, employees, visitors and special functions. Job performed appropriately for the age population served, as defined in the departments scope of service. JOB FUNCTIONSESSENTIAL JOB FUNCTIONS include, but are not limited to:1. Demonstrates proficiency in basic food preparation techniques. PERFORMANCE STANDARDS: Prepares, washes, trims, and seasons food items for each meal; Measures and mixes ingredients according to recipes; and Uses a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers with proficiency .. Consistently produces a good quality product. PERFORMANCE STANDARDS: Cooks a variety of foods following standardizes recipes and methods of preparation; Meets department standards in baking, roasting, broiling and steaming meats, fish and other foods Observes and tastes food being cooked and adds ingredients or seasoning to improve flavoror texture as n...Rehab, Cook, Rehab, Hospital, Healthcare