Job Details

Under supervision of Accounting Manager, monitors inventory, purchases, costs and revenue sales relating to the Food & Beverage operations at the Baton Rouge River Center. Essential Duties and Responsibilities include the following. Other duties may be assigned. Responsible for processing/reviewing all invoices and sales for concessions and catering. Responsible for completing all concessions, catering and inventory journal entries each month. Analyze all F&B data and report to building management, as well as completing any supplementary analysis as requested. Remits monthly Food & Beverage taxes. Responsible for accurate cost tracking including inventory, participates in monthly inventory and completes month end inventory data entry. Work and reviews with Food & Beverage staff relating to inventory, concessions, beverage consumption and costs. Verifies/ Reviews cashier settlements and bar balances as well as troubleshooting inventory through POS terminals. Prepare and analyze informat...Accountant, Beverage, Accounting Manager, Food, Concessions, Inventory, Restaurant