Job Details

Overview: Join Healthcare Services Group (HCSG) as a Food Services Manager, leading the dining department in a long-term care facility. If you're passionate about making a positive impact in your community and committed to excellence in enhancing customer and resident experiences, we want you on our team!

What We Offer:

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services on Day 1*
• Paid Holidays & Vacation
• 401 (k)
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Free Prescription Discount Program
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities

*Not available in AR.

Responsibilities:

The Food Services Manager oversees all aspects of the food service program, ensuring exceptional food quality, efficient inventory management, and top-notch food safety standards while delivering outstanding customer service. This role includes adhering to menus, as well as federal, state, local regulations, and HCSG policies.

• Lead and support the food service team to uphold quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment.
• Conduct staff training and quality control sessions; step in as dietary aide, cook, or dishwasher as needed.
• Effectively communicate directives from client managers and building occupants to HCSG staff.
• Ensure safe use and mixing of cleaning solutions and report equipment needs promptly.
• Follow infection control procedures and maintain a sanitary environment.
• Maintain consistent attendance and timely completion of tasks.
• Represent HCSG positively through courteous interactions with supervisors, co-workers, clients, residents, and guests.
• Perform other duties as assigned.

Qualifications:

• Associate's degree or higher in food service management or hospitality preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred.
• Must obtain Food Protection Manager (FPM) certification within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days.
• Strong written and verbal communication skills.
• Positive attitude and ability to effectively communicate with all levels of staff.
• Compliance with COVID-19 vaccination policies.
• Physical ability to lift and carry up to 50 pounds and perform tasks for extended periods.
• Basic computer skills for maintaining records and completing reports.
• Residency within the service area required.

Ready to Join Us? If you're looking for a fulfilling role where you can lead with passion and make a difference, apply now and be part of our dedicated team at HCSG!

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion. We encourage our employees to bring their authentic selves to create a culturally inclusive workplace. We offer equal employment opportunities to all applicants regardless of personal characteristics or status.