Job Details

Main Event Baton Rouge is looking for a hardworking individual to join our dish staff in Baton Rouge, LA. This role is full time or part time. While working the dish pit, you'll be expected to keep plates clean and ready while working directly with the rest of the back of house team. Having experience in a fast-paced environment is a bonus, but having the right attitude is most important.
Responsibilities:
-Complete opening and closing checklists, including daily and weekly cleaning tasks.
-Clean any and all items asked, meeting quality and safety standards.
-Understand and comply consistently with our quality standards and rules, policies and procedures.
-Handle, store and rotate all products properly.
-Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment.
-Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
-Attend all scheduled employee meetings and brings suggestions for improvement.
-Promptly report equipment and food quality problems to Manager.
-Inform manager-on-duty immediately of product shortages.
-Perform other related duties as assigned by the manager-on-duty