Job Details

Special Events Service Worker - Seasonal

  2024-11-16     Crowne Plaza Baton Rouge     Baton Rouge,LA  
Description:

Description

Are you ready for an exciting opportunity this holiday season? Join us as a Special Events Service Worker at Crowne Plaza and provide exceptional service to guests from near and far. This event series will run every Thursday to Sunday, starting from November 29th until December 29th. You'll be part of a dynamic team serving a variety of holiday treats at our food and beverage vendor booths. Get ready for a fast-paced, high-volume environment where guest satisfaction is key. If you're intrigued by this opportunity, apply now!

Responsibilities

•Take customer orders and assemble them correctly.
•Check identification for age-restricted items, such as alcoholic beverages.
•Accept payment from customers via Square.
•Check food items to ensure quality and safety standards are met.
•Keep the assigned area clean, sanitary, and safe.
•Perform basic maintenance on machines and equipment, as needed.
•Answer questions about concession stand location, prices of goods sold there, and other questions about items sold.
•Under the guidance of a supervisor, maintain concession stand records with information on products used and food served to customers.
•Complete inventory sheets daily, noting supplies that need to be replenished. This is to be given to the supervisor on duty.

Qualifications

•Attention-to-Detail: Event service workers must be able to follow directions for making food and follow company policies, such as health guidelines.
•Customer Service: Providing excellent customer service is a huge part of the event service worker's role. Candidates must be able to communicate effectively and handle people in high-stress environments.
•Collaboration: Food vendor attendants need to be able to work well on a team. It takes multiple people working together to handle the crowds many vendor booths face.
•Communication Skills: Food Vendor attendants should be effective communicators both to customers and each other while on the clock.
•Multitasking: Just like fast-food workers, they will need to be nimble and able to multitask effectively. Food vendor attendants will likely fill multiple orders at once during their shifts.


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